Job vacancy details
Location: Addlestone KT15 2QS
Salary: Up to £30,000pa dependent on qualifications and experience
Working Pattern: 52 weeks per year with 5 weeks holiday - Permanent contract from January 2018 • Monday – Friday, 40 hours per week
Closing date: 27 November 2017
A new exciting opportunity has arisen at St George’s Weybridge, a leading independent school based in Surrey, for a dynamic, passionate and creative Chef to join our friendly team from January 2018.
As part of the Catering team the role will work across both the College and Junior School sites working closely with the Head of Catering and Head Chefs in providing exciting menu plans for the daily school lunches as well as additional catering requirements around the school varying from match teas to VIP dining for up to 1000 guests.
We are seeking a dynamic and enthusiastic individual with a passion for food and a formal qualification in this area. The ideal candidate will have working experience of creating new nutritious dishes and interesting menu plans, with knowledge of current and future food trends and an understanding of health and safety regulations. The candidate will possess excellent communication skills with the ability to motivate and influence a diverse team with exciting ideas and concepts.
Closing date for applications: Monday 27 November 2017
For more information and an application pack please contact the Human Resources department by email email@example.com or by telephone on 01932 839300 ext. 3786.
St George’s Weybridge is committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. St George’s Weybridge is an Equal Opportunities Employer and a registered Educational Charity.